An outstanding winter vegetable, easy to grow, and prolific. Similar to other Hubbard varieties, this one is brightly colored with flesh that is vibrantly orange. Thick skin, sweet, and excellent tasting. Delicious in pies or cut into serving-size pieces and baked, steamed, boiled, or mashed. More productive than other Hubbards because of its slightly smaller […]
Introduced in 1968 by Cornell University, ‘Marketmore’ is a beautiful, dark green cucumber that’s ready to pick when 6″–8″ long. Fruits keep their size and shape even under poor weather conditions unlike other varieties that may curl and become misshapen. The 4’–6′ long vines continue to produce with regular picking. Disease resistant. […]
Watermelon—the word brings to mind the long, lazy days of summer, picnics, and barbecues. ‘Crimson Sweet’ is a high-quality old standard of home gardens, weighing about 20–25 pounds with bright crimson flesh. With just a little care, it can be easily grown in northern climates; see inside of packet for details. Bottom turns ivory when […]
